parsley, red wine, onion, thyme, heavy cream & beef stock recipes
3 recipes
Page 1
Chef Yankel’s Filet Beef Bourguignon
butcherbox.com
Ingredients: beef stock, heavy cream, red wine, parsley, thyme, onion, beef steak, bacon, flour, butter, chive, carrot, button mushroom, potato, pearl onion, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: beef stock, heavy cream, red wine, parsley, thyme, onion, chicken stock, lamb shank, parmesan, butter, celery, cracked pepper, white wine, rosemary, carrot, olive oil, tomato paste, parsnip, turnip, risotto rice, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, heavy cream, red wine, parsley, thyme, onion, beef short ribs, parmesan, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, carrot, bay leaf, olive oil, tomato paste, oregano, potato, garlic