parsley, red wine, onion, vegetable broth, rosemary & canned anchovy recipes
1 recipes
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Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, rosemary, red wine, parsley, onion, vegetable broth, leg of lamb, pine nut, flour, rustic italian bread, celery, lemon, green olives, carrot, olive oil, garlic