parsley, red wine, peas & baby carrot recipes

3 recipes

Page 1

Braised Lamb with a Garden-Vegetable Medley

eatingwell.com

Ingredients: baby carrot, red wine, peas, parsley, beef broth, boneless lamb, flour, extra virgin olive oil, rosemary, carrot, onion, turnip, canned tomato, garlic

Tuscan beef stew

womensweeklyfood.com.au

Ingredients: baby carrot, red wine, peas, parsley, beef steak, beef stock, flour, butter, celery, bay leaf, olive oil, thyme, garlic, scallion

Classic Beef Stew

redbookmag.com

Ingredients: baby carrot, red wine, peas, parsley, beef broth, beef roast, flour, celery, rosemary, bay leaf, olive oil, tomato paste, parsnip, new potato, onion, cipollini onion, garlic