parsley, red wine, red wine vinegar & dijon mustard recipes
7 recipes
Page 1
Barbecue T-bone steak with smoky red capsicum sauce ( SERVES 4 )
eatwell.co.nz
Ingredients: red wine vinegar, red wine, dijon mustard, parsley, beef steak, red onion, roasted red peppers, honey, vegetable oil, smoked paprika, olive oil, chile pepper, garlic
Low-Carb Beef Stroganoff
simplysohealthy.com
Ingredients: red wine vinegar, red wine, dijon mustard, parsley, beef steak, beef stock, heavy cream, sour cream, butter, chive, shiitake mushroom, button mushroom, onion, garlic
Slow Cooker Beef Stroganoff
foxeslovelemons.com
Ingredients: red wine vinegar, red wine, dijon mustard, parsley, worcestershire, beef broth, beef roast, egg noodle, flour, sour cream, bay leaf, olive oil, button mushroom, onion, garlic
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: red wine vinegar, red wine, dijon mustard, parsley, canned anchovy, lamb chops, soy sauce, shallot, extra virgin olive oil, fresh mint, olive oil, capers, oregano, thyme, onion, garlic scapes, tarragon, chili flake
New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette
foodnetwork.com
Ingredients: red wine vinegar, red wine, dijon mustard, parsley, beef steak, bacon, pork fat, heavy cream, blue cheese, grenadine, basil, honey, creme de cassis, jalapeno, olive oil, thyme, new potato, onion, garlic, canola oil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, red wine, dijon mustard, parsley, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, carrot, vegetable oil, bay leaf, tomato, leek, lentils, thyme, onion, garlic, green lentils
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: red wine vinegar, red wine, dijon mustard, parsley, worcestershire, salmon, hazelnut, butter, bulgur, ketchup, lemon, cherry tomato, shallot, paprika, brown sugar, zucchini, dried cherry, extra virgin olive oil, honey, ancho chile powder, molasses, jalapeno, bell pepper, asparagus, garlic, chipotle in adobo, canola oil