parsley, red wine, red wine vinegar, flour & deli ham recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, flour, red wine vinegar, red wine, parsley, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, carrot, vegetable oil, bay leaf, dijon mustard, tomato, leek, lentils, thyme, onion, garlic, green lentils