parsley, red wine, red wine vinegar, garlic & butter recipes

16 recipes

Page 1

Drunken Leeks

cdkitchen.com

Ingredients: butter, red wine vinegar, red wine, parsley, garlic, leek

Shell Steaks with Red Wine Butter

foodnetwork.com

Ingredients: butter, red wine vinegar, red wine, parsley, garlic, beef steak, peppercorn, shallot, coriander, vegetable oil, port wine

Low-Carb Pot Roast--Slow-Cooker Recipe

simplysohealthy.com

Ingredients: butter, red wine vinegar, red wine, parsley, garlic, beef roast, tomato sauce, basil, xanthan gum, button mushroom, oregano, onion

Roast Salmon with Couscous Crust

delish.com

Ingredients: butter, red wine vinegar, red wine, parsley, garlic, bacon, salmon, couscous, shallot, extra virgin olive oil, leek, black olives

Grilled Beef Bourguignon Kabobs

lifemadedelicious.ca

Ingredients: butter, red wine vinegar, red wine, parsley, garlic, beef steak, bacon, honey, olive oil, button mushroom, sage, thyme, onion

Red Wine Steak with Caramelized Vegetables

cleaneatingmag.com

Ingredients: butter, red wine vinegar, red wine, parsley, garlic, chicken broth, beef steak, shallot, rosemary, carrot, olive oil, tomato paste, spinach, onion

Low-Carb Beef Stroganoff

simplysohealthy.com

Ingredients: butter, red wine vinegar, red wine, parsley, garlic, beef steak, beef stock, heavy cream, sour cream, chive, shiitake mushroom, dijon mustard, button mushroom, onion

Slow braised lamb shanks with olive oil mash

bbc.co.uk

Ingredients: butter, red wine vinegar, red wine, parsley, garlic, canned anchovy, lamb shank, beef stock, shallot, extra virgin olive oil, rosemary, canned whole tomato, olive oil, tomato, lima beans, thyme, potato

Oxtail Ragù with Semolina Gnocchi

bonappetit.com

Ingredients: butter, red wine vinegar, red wine, parsley, garlic, oxtail, parmesan, flour, semolina flour, milk, celery, rosemary, honey, carrot, egg, olive oil, onion, canned tomato

Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms

cuisineathome.com

Ingredients: butter, red wine vinegar, red wine, parsley, garlic, bacon, beef broth, beef roast, flour, brandy, rosemary, carrot, bay leaf, button mushroom, tomato paste, porcini, thyme, onion, pearl onion

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: butter, red wine vinegar, red wine, parsley, garlic, chicken stock, lamb shank, beef stock, cumin, extra virgin olive oil, honey, carrot, bay leaf, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, pomegranate

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: butter, red wine vinegar, red wine, parsley, garlic, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, carrot, bay leaf, egg, clove, apple cider vinegar, thyme, onion, canola oil

Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables

foodnetwork.com

Ingredients: butter, red wine vinegar, red wine, parsley, garlic, worcestershire, salmon, hazelnut, bulgur, ketchup, lemon, cherry tomato, shallot, paprika, brown sugar, zucchini, dried cherry, extra virgin olive oil, honey, ancho chile powder, dijon mustard, molasses, jalapeno, bell pepper, asparagus, chipotle in adobo, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, red wine vinegar, red wine, parsley, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, canola oil

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: butter, red wine vinegar, red wine, parsley, garlic, goose, chicken stock, bacon, ghee, milk, bread, beer, lemon, shallot, red cabbage, paprika, orange, apple, honey, bay leaf, white pepper, egg, clove, cornstarch, thyme, onion, sugar, nutmeg

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, red wine vinegar, red wine, parsley, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, canola oil