parsley, red wine, red wine vinegar, garlic & extra virgin olive oil recipes

13 recipes

Page 1

Sausages and Grapes with Cheesy Polenta

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, parsley, garlic, sweet italian sausage, milk, fontina, grape, polenta, thyme

Roast Salmon with Couscous Crust

delish.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, parsley, garlic, bacon, salmon, couscous, butter, shallot, leek, black olives

Greek Lentil Soup (Fakes Soupa)

bowlofdelicious.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, parsley, garlic, celery, fresh mint, basil, bay leaf, oregano, lentils, onion, canned tomato, vegetable broth

Tagine of Lamb Stracotto with Spring Onions

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, parsley, garlic, chicken stock, lamb shoulder, flour, lemon, rosemary, carrot, olive oil, potato, scallion

Slow braised lamb shanks with olive oil mash

bbc.co.uk

Ingredients: extra virgin olive oil, red wine vinegar, red wine, parsley, garlic, canned anchovy, lamb shank, beef stock, butter, shallot, rosemary, canned whole tomato, olive oil, tomato, lima beans, thyme, potato

Fireside Beef And Barley Stew Recipe:

whatscookingamerica.net

Ingredients: extra virgin olive oil, red wine vinegar, red wine, parsley, garlic, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, celery, red onion, rosemary, bouillon cube, carrot, bay leaf, tomato paste

Baked Greek Meatballs

meatified.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, parsley, garlic, ground lamb, beef broth, lemon, red onion, kalamata olives, carrot, bay leaf, mace, butternut squash, cinnamon, beetroot, oregano, mint, beet juice

Sauerbraten

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, parsley, garlic, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, carrot, bay leaf, juniper berry, clove, thyme, onion

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, parsley, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, carrot, vegetable oil, bay leaf, dijon mustard, tomato, leek, lentils, thyme, onion, green lentils

Kale and Mushroom Lasagna

myrecipes.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, parsley, garlic, pancetta, beef stock, parmesan, ricotta, lasagna, mozzarella, half and half, kale, basil, bay leaf, button mushroom, cooking spray, tomato paste, oregano, onion, canned tomato

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: extra virgin olive oil, red wine vinegar, red wine, parsley, garlic, chicken stock, lamb shank, beef stock, butter, cumin, honey, carrot, bay leaf, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, pomegranate

World Kitchen Paella

thespicedlife.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, parsley, garlic, shrimp, chicken stock, chorizo, pork fillet, clam juice, lemon, peppercorn, paprika, coriander, peas, smoked paprika, tomato, oregano, saffron, bell pepper, thyme, onion, risotto rice

Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, parsley, garlic, worcestershire, salmon, hazelnut, butter, bulgur, ketchup, lemon, cherry tomato, shallot, paprika, brown sugar, zucchini, dried cherry, honey, ancho chile powder, dijon mustard, molasses, jalapeno, bell pepper, asparagus, chipotle in adobo, canola oil