parsley, red wine, red wine vinegar, garlic, thyme & red cabbage recipes
3 recipes
Page 1
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red cabbage, red wine vinegar, red wine, parsley, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: red cabbage, red wine vinegar, red wine, parsley, thyme, garlic, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, shallot, paprika, orange, apple, honey, bay leaf, white pepper, egg, clove, cornstarch, onion, sugar, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red cabbage, red wine vinegar, red wine, parsley, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion, canola oil