parsley, red wine, red wine vinegar & leek recipes

10 recipes

Page 1

Drunken Leeks

cdkitchen.com

Ingredients: red wine vinegar, red wine, parsley, leek, butter, garlic

Slow-Cooker Sauerbraten

foodnetwork.com

Ingredients: red wine vinegar, red wine, parsley, leek, brisket, beef broth, ginger snaps, celery, extra virgin olive oil, carrot, pickling spice, tomato paste

Roast Salmon with Couscous Crust

delish.com

Ingredients: red wine vinegar, red wine, parsley, leek, bacon, salmon, couscous, butter, shallot, extra virgin olive oil, black olives, garlic

Fat Free Vegan Marinara Sauce (stovetop)

brandnewvegan.com

Ingredients: red wine vinegar, red wine, parsley, leek, brown sugar, basil, button mushroom, tomato paste, tomato, oregano, bell pepper, canned tomato, garlic

Greek beef stew with leaks

recipes.camp

Ingredients: red wine vinegar, red wine, parsley, leek, beef stew meat, coconut oil, celery, orange, rosemary, carrot, bay leaf, olive oil, tomato paste, sage, cinnamon, thyme, onion

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: red wine vinegar, red wine, parsley, leek, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, brown sugar, bay leaf, egg, olive oil, tomato, thyme, onion, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: red wine vinegar, red wine, parsley, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, carrot, vegetable oil, bay leaf, dijon mustard, tomato, lentils, thyme, onion, garlic, green lentils

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: red wine vinegar, red wine, parsley, leek, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, carrot, vegetable oil, bay leaf, celeriac, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red wine vinegar, red wine, parsley, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red wine vinegar, red wine, parsley, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil