parsley, red wine, red wine vinegar, thyme & chicken stock recipes
8 recipes
Page 1
Red wine sauce
healthyfood.com
Ingredients: chicken stock, red wine vinegar, red wine, parsley, thyme, sun-dried tomato pesto, cream, shallot, vegetable oil, sugar, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, red wine vinegar, red wine, parsley, thyme, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, carrot, vegetable oil, bay leaf, dijon mustard, tomato, leek, lentils, onion, garlic, green lentils
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, red wine vinegar, red wine, parsley, thyme, lamb shank, beef stock, butter, cumin, extra virgin olive oil, honey, carrot, bay leaf, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate
Red Wine-Braised Beef
myrecipes.com
Ingredients: chicken stock, red wine vinegar, red wine, parsley, thyme, canned anchovy, beef short ribs, celery, lemon, peppercorn, brown sugar, coriander, carrot, smoked paprika, olive oil, tomato paste, oregano, mustard seed, agave nectar, onion, garlic, chili flake
World Kitchen Paella
thespicedlife.com
Ingredients: chicken stock, red wine vinegar, red wine, parsley, thyme, shrimp, chorizo, pork fillet, clam juice, lemon, peppercorn, paprika, extra virgin olive oil, coriander, peas, smoked paprika, tomato, oregano, saffron, bell pepper, onion, risotto rice, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red wine vinegar, red wine, parsley, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: chicken stock, red wine vinegar, red wine, parsley, thyme, goose, bacon, ghee, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, honey, bay leaf, white pepper, egg, clove, cornstarch, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine vinegar, red wine, parsley, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil