parsley, red wine, rosemary, canned tomato, beef broth & parmesan recipes
4 recipes
Page 1
Beef Ragu
jocooks.com
Ingredients: beef broth, parmesan, rosemary, red wine, parsley, canned tomato, beef roast, fettuccine, celery, carrot, olive oil, tomato paste, sage, onion, garlic, italian seasoning
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: beef broth, parmesan, rosemary, red wine, parsley, canned tomato, beef short ribs, extra virgin olive oil, carrot, bay leaf, tomato paste, oregano, thyme, onion, sweet potato, garlic
Slow Cooker Pasta e Fagioli Soup
thecafesucrefarine.com
Ingredients: beef broth, parmesan, rosemary, red wine, parsley, canned tomato, ground beef, worcestershire, sweet italian sausage, pesto, ditalini, brown sugar, carrot, kidney beans, tomato paste, oregano, onion
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef broth, parmesan, rosemary, red wine, parsley, canned tomato, beef roast, pappardelle, celery, orange, carrot, bay leaf, tomato paste, thyme, onion, sugar, garlic