parsley, red wine, rosemary, garlic, extra virgin olive oil & fennel recipes

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Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: fennel, extra virgin olive oil, rosemary, red wine, parsley, garlic, lamb shank, beef stock, flour, butter, celery, lemon, carrot, polenta, bay leaf, white pepper, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth