parsley, red wine, rosemary, olive oil, flour & chicken stock recipes
7 recipes
Page 1
Chicken Provencal- French Fall Inspired Dinner
evseats.com
Ingredients: chicken stock, flour, rosemary, red wine, parsley, olive oil, chicken breast, butter, cherry tomato, shallot, fennel seed, black olives, thyme
Tagine of Lamb Stracotto with Spring Onions
foodnetwork.com
Ingredients: chicken stock, flour, rosemary, red wine, parsley, olive oil, lamb shoulder, lemon, extra virgin olive oil, red wine vinegar, carrot, potato, garlic, scallion
French Short Ribs Braised in Red Wine
justalittlebitofbacon.com
Ingredients: chicken stock, flour, rosemary, red wine, parsley, olive oil, beef short ribs, brandy, kalamata olives, carrot, bay leaf, thyme, onion, canned tomato, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: chicken stock, flour, rosemary, red wine, parsley, olive oil, beef roast, parmesan, butter, celery, lemon, tomato sauce, carrot, polenta, star anise, onion, garlic
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: chicken stock, flour, rosemary, red wine, parsley, olive oil, lamb shank, butter, celery, carrot, bay leaf, tomato paste, thyme, onion, sugar, malt vinegar, canned tomato, garlic
Three Meat Casserole
eatsmarter.com
Ingredients: chicken stock, flour, rosemary, red wine, parsley, olive oil, duck, chorizo, pork belly, bread crumbs, parmesan, baguette, mixed greens, canned beans, bay leaf, apple cider vinegar, thyme, onion, canned tomato, garlic
Arrosto misto
jamieoliver.com
Ingredients: chicken stock, flour, rosemary, red wine, parsley, olive oil, pheasant, whole chicken, quail, duck, pigeon, sausage, parmesan, butter, lemon, red onion, fennel, polenta, bay leaf, cinnamon, sage, tomato, thyme, garlic