parsley, red wine, rosemary, potato, flour & canned tomato recipes
6 recipes
Page 1
Hearty Beef and Potato Stew
myrecipes.com
Ingredients: flour, rosemary, red wine, parsley, potato, canned tomato, beef broth, beef roast, baguette, carrot, bay leaf, cooking spray, onion, garlic
Hearty Beef and Potato Stew
crecipe.com
Ingredients: flour, rosemary, red wine, parsley, potato, canned tomato, beef broth, beef roast, baguette, carrot, bay leaf, cooking spray, onion, garlic
The Best Beef Stew
foodnetwork.com
Ingredients: flour, rosemary, red wine, parsley, potato, canned tomato, chicken broth, beef roast, celery, carrot, bay leaf, olive oil, thyme, onion, garlic
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: flour, rosemary, red wine, parsley, potato, canned tomato, bacon, beef stock, boneless lamb, butter, carrot, peas, thyme, turnip, pearl onion, garlic, canola oil
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: flour, rosemary, red wine, parsley, potato, canned tomato, lamb shank, milk, butter, celery, kale, carrot, leek, onion, garlic, scallion, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: flour, rosemary, red wine, parsley, potato, canned tomato, bacon, beef stock, boneless lamb, butter, carrot, peas, thyme, turnip, pearl onion, garlic, canola oil