parsley, red wine, rosemary, sage & grana-padano recipes
2 recipes
Page 1
Bucatini with Pork and Wild Fennel Ragù
lacucinaitaliana.com
Ingredients: grana-padano, rosemary, red wine, parsley, sage, pork shoulder, flour, bucatini, celery, fennel, carrot, olive oil, onion, vegetable broth
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: grana-padano, rosemary, red wine, parsley, sage, pancetta, veal shank, flour, milk, butter, celery, lemon, tomato sauce, carrot, bay leaf, egg, saffron, onion, sugar, vegetable broth, nutmeg