parsley, red wine, sage & vegetable oil recipes
8 recipes
Page 1
Ready-When-You-Are Braised Beef Short-Ribs
today.com
Ingredients: red wine, vegetable oil, parsley, sage, beef short ribs, beef stock, flour, celery, rosemary, carrot, bay leaf, thyme, onion, garlic
Pork fillet with prunes and apples
goodhousekeeping.com
Ingredients: red wine, vegetable oil, parsley, sage, chicken stock, pork fillet, flour, butter, bulgur, creme fraiche, lemon, shallot, apple, egg, prunes
Brisket with Mushrooms
goodhousekeeping.com
Ingredients: red wine, vegetable oil, parsley, sage, brisket, beef broth, flour, red onion, brandy, shiitake mushroom, bay leaf, button mushroom, porcini, thyme, garlic
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: red wine, vegetable oil, parsley, sage, bacon, venison, celery, lemon, rosemary, bay leaf, cinnamon, thyme, onion, garlic, wild mushroom
Beef Brisket with Fresh and Dried Mushrooms
goodhousekeeping.com
Ingredients: red wine, vegetable oil, parsley, sage, brisket, beef broth, flour, red onion, brandy, shiitake mushroom, bay leaf, button mushroom, porcini, thyme, garlic
Savory Braised Lamb Shanks
countryliving.com
Ingredients: red wine, vegetable oil, parsley, sage, chicken broth, beef broth, lamb shank, flour, lemon, paprika, rosemary, carrot, bay leaf, white beans, tomato paste, onion, garlic
Richard's Turkey Leg and Pearl Barley Risotto
rte.ie
Ingredients: red wine, vegetable oil, parsley, sage, ground sausage, pancetta, turkey stock, turkey leg, bread crumbs, butter, pearl barley, celeriac, olive oil, date, thyme, onion, garlic, tarragon
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: red wine, vegetable oil, parsley, sage, chicken broth, deli ham, rabbit, flour, celery, portobello mushroom, rosemary, carrot, bay leaf, tomato paste, bell pepper, thyme, onion, potato, garlic