parsley, red wine, thyme, beef stock & scallion recipes
5 recipes
Page 1
Bordelaise sauce
womensweeklyfood.com.au
Ingredients: beef stock, red wine, parsley, thyme, scallion, butter, bay leaf, green peppercorn
Roast Beef with Peas and Leeks
eatsmarter.com
Ingredients: beef stock, red wine, parsley, thyme, scallion, beef stew meat, butter, rosemary, carrot, vegetable oil, peas, celeriac, tomato paste, onion
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: beef stock, red wine, parsley, thyme, scallion, beef steak, flour, butter, celery, baby carrot, bay leaf, peas, olive oil, garlic
French Onion Salisbury Steak
nutmegnanny.com
Ingredients: beef stock, red wine, parsley, thyme, scallion, ground beef, parmesan, swiss cheese, flour, bread, butter, paprika, olive oil, tomato paste, onion, sugar, garlic
Eggs Hussarde
greatchefs.com
Ingredients: beef stock, red wine, parsley, thyme, scallion, deli ham, worcestershire, flour, butter, rusks, lemon, paprika, bay leaf, egg, button mushroom, tomato paste, tomato, vinegar, onion, garlic, cayenne