parsley, red wine, thyme, beef stock & turnip recipes
6 recipes
Page 1
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table'
seriouseats.com
Ingredients: beef stock, red wine, parsley, thyme, turnip, beef roast, pistachio, butter, celery, cherry tomato, rosemary, carrot, bay leaf, onion, garlic, canola oil
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table' Recipe
seriouseats.com
Ingredients: beef stock, red wine, parsley, thyme, turnip, beef roast, pistachio, butter, celery, cherry tomato, rosemary, carrot, bay leaf, onion, garlic, canola oil
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, red wine, parsley, thyme, turnip, bacon, boneless lamb, flour, butter, rosemary, carrot, peas, potato, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, red wine, parsley, thyme, turnip, bacon, boneless lamb, flour, butter, rosemary, carrot, peas, potato, pearl onion, canned tomato, garlic, canola oil
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: beef stock, red wine, parsley, thyme, turnip, chicken stock, lamb shank, parmesan, heavy cream, butter, celery, cracked pepper, white wine, rosemary, carrot, olive oil, tomato paste, parsnip, onion, risotto rice, garlic
Beef Bourguignon à la Hassan
donnahup.com
Ingredients: beef stock, red wine, parsley, thyme, turnip, bacon, boneless beef short ribs, flour, butter, cumin, brown mustard, baby carrot, brown sugar, ginger root, bay leaf, clove, tomato paste, onion, pearl onion, garlic, canola oil, aleppo pepper, wild mushroom, chervil