parsley, red wine, thyme, butter, egg & beef stock recipes
4 recipes
Page 1
Beef & Pork Meatloaf & Onion Gravy
food.com
Ingredients: beef stock, butter, red wine, egg, parsley, thyme, beef stew meat, pork fillet, bread crumbs, flour, celery, onion, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, butter, red wine, egg, parsley, thyme, beef roast, parmesan, flour, self-raising flour, milk, sun dried tomato, carrot, olive oil, tomato paste, onion, garlic
Eggs Hussarde
greatchefs.com
Ingredients: beef stock, butter, red wine, egg, parsley, thyme, deli ham, worcestershire, flour, rusks, lemon, paprika, bay leaf, button mushroom, tomato paste, tomato, vinegar, onion, garlic, scallion, cayenne
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, butter, red wine, egg, parsley, thyme, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, clove, apple cider vinegar, onion, garlic, canola oil