parsley, red wine, thyme, butter, rosemary & turnip recipes
5 recipes
Page 1
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table'
seriouseats.com
Ingredients: butter, rosemary, red wine, parsley, thyme, turnip, beef stock, beef roast, pistachio, celery, cherry tomato, carrot, bay leaf, onion, garlic, canola oil
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table' Recipe
seriouseats.com
Ingredients: butter, rosemary, red wine, parsley, thyme, turnip, beef stock, beef roast, pistachio, celery, cherry tomato, carrot, bay leaf, onion, garlic, canola oil
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: butter, rosemary, red wine, parsley, thyme, turnip, bacon, beef stock, boneless lamb, flour, carrot, peas, potato, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: butter, rosemary, red wine, parsley, thyme, turnip, bacon, beef stock, boneless lamb, flour, carrot, peas, potato, pearl onion, canned tomato, garlic, canola oil
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: butter, rosemary, red wine, parsley, thyme, turnip, chicken stock, lamb shank, beef stock, parmesan, heavy cream, celery, cracked pepper, white wine, carrot, olive oil, tomato paste, parsnip, onion, risotto rice, garlic