parsley, red wine, thyme, carrot, canola oil & white pepper recipes
7 recipes
Page 1
Braised Short Ribs + Parsnip-Potato Purée
saltpepperskillet.com
Ingredients: red wine, carrot, white pepper, parsley, thyme, canola oil, beef short ribs, bone broth, flour, butter, cream, bay leaf, parsnip, onion, potato, garlic
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: red wine, carrot, white pepper, parsley, thyme, canola oil, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, bay leaf, olive oil, tomato paste, orange juice, potato, brussels sprout, pearl onion, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: red wine, carrot, white pepper, parsley, thyme, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, bay leaf, egg, clove, apple cider vinegar, onion, garlic
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: red wine, carrot, white pepper, parsley, thyme, canola oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, bay leaf, olive oil, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: red wine, carrot, white pepper, parsley, thyme, canola oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, bay leaf, olive oil, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine, carrot, white pepper, parsley, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, carrot, white pepper, parsley, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic