parsley, red wine, thyme, dijon mustard & beef short ribs recipes
3 recipes
Page 1
Short Rib Ragù Recipe by Tasty
tasty.co
Ingredients: beef short ribs, red wine, dijon mustard, parsley, thyme, beef stock, parmesan, pappardelle, carrot, bay leaf, olive oil, tomato paste, onion, canned tomato, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef short ribs, red wine, dijon mustard, parsley, thyme, worcestershire, anchovy paste, beef stock, parmesan, celery, rosemary, carrot, bay leaf, olive oil, tomato paste, oregano, fennel seed, porcini, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: beef short ribs, red wine, dijon mustard, parsley, thyme, deli ham, chicken stock, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, tomato, leek, lentils, onion, garlic, green lentils