parsley, red wine, thyme, dijon mustard & demi-glace recipes
2 recipes
Page 1
Herb Crusted Standing Rib Roast {with Horseradish-Red Wine Gravy}
nospoonnecessary.com
Ingredients: demi-glace, red wine, dijon mustard, parsley, thyme, beef ribs, heavy cream, butter, cracked pepper, shallot, prepared horseradish, rosemary, bay leaf, olive oil, garlic
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: demi-glace, red wine, dijon mustard, parsley, thyme, chicken stock, chicken breast, beef steak, bacon, butter, peppercorn, shallot, kalamata olives, basil, long-grain white rice, vegetable oil, olive oil, button mushroom, tomato paste, cornstarch, tomato, green beans, new potato, onion, garlic, tarragon, scallion