parsley, red wine, thyme, juniper berry & vegetable oil recipes
10 recipes
Page 1
Oxtail Stew
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Ingredients: red wine, vegetable oil, juniper berry, parsley, thyme, beef broth, oxtail, celery, orange, carrot, bay leaf, tomato paste, onion
Braised Beef with Mashed Potatoes and Porcini Mushrooms
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Ingredients: red wine, vegetable oil, juniper berry, parsley, thyme, steak tips, beef broth, butter, peppercorn, red onion, carrot, bay leaf, celeriac, button mushroom, clove, onion, potato, nutmeg
Braised Oxtail with Mashed Potatoes
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Ingredients: red wine, vegetable oil, juniper berry, parsley, thyme, beef broth, oxtail, milk, butter, madeira wine, rosemary, carrot, bay leaf, celeriac, port wine, tomato, onion, potato, nutmeg
Roasted Venison with Bread Dumplings
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Ingredients: red wine, vegetable oil, juniper berry, parsley, thyme, chicken stock, bacon, venison, milk, bread, butter, peppercorn, carrot, bay leaf, egg, allspice, clove, cornstarch, vinegar, onion, nutmeg
Seitan and Red Cabbage
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Ingredients: red wine, vegetable oil, juniper berry, parsley, thyme, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine vinegar, bay leaf, clove, cinnamon, cornstarch, apple juice, onion, vegetable broth, sunflower oil
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Ingredients: red wine, vegetable oil, juniper berry, parsley, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, carrot, bay leaf, egg, olive oil, tomato paste, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
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Ingredients: red wine, vegetable oil, juniper berry, parsley, thyme, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, bay leaf, egg, tomato paste, onion, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
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Ingredients: red wine, vegetable oil, juniper berry, parsley, thyme, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, bay leaf, allspice, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: red wine, vegetable oil, juniper berry, parsley, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, lingonberry, egg, allspice, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: red wine, vegetable oil, juniper berry, parsley, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg