parsley, red wine, thyme, lamb shank & vegetable broth recipes
2 recipes
Page 1
Slow Braised Lamb Shanks
texascooking.com
Ingredients: lamb shank, red wine, parsley, thyme, vegetable broth, celery, shallot, fennel, carrot, mashed potatoes, olive oil, tomato paste, sage
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, red wine, parsley, thyme, vegetable broth, beef stock, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, garlic