parsley, red wine, tomato paste, tomato sauce & pork fat recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, tomato sauce, red wine, parsley, tomato paste, shrimp, worcestershire, shrimp stock, flour, celery, lemon, shallot, hot sauce, bay leaf, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, tomato sauce, red wine, parsley, tomato paste, shrimp, worcestershire, shrimp stock, flour, celery, lemon, shallot, hot sauce, bay leaf, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic