parsley, red wine, vegetable oil, bacon & ghee recipes

3 recipes

Page 1

Provincial French Stew

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Ingredients: bacon, ghee, red wine, vegetable oil, parsley, beef steak, flour, butter, peppercorn, shallot, rosemary, bay leaf, button mushroom, garlic, cognac

Beef Bourguignon

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Ingredients: bacon, ghee, red wine, vegetable oil, parsley, beef stew meat, butter, pastry flour, rosemary, carrot, bay leaf, button mushroom, onion, garlic, cognac

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bacon, ghee, red wine, vegetable oil, parsley, chicken stock, venison, bread crumbs, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg