parsley, red wine, vegetable oil, beef stock & celeriac recipes
3 recipes
Page 1
Roast Beef with Peas and Leeks
eatsmarter.com
Ingredients: beef stock, red wine, vegetable oil, celeriac, parsley, beef stew meat, butter, rosemary, carrot, peas, tomato paste, thyme, onion, scallion
Pot Roast
eatsmarter.com
Ingredients: beef stock, red wine, vegetable oil, celeriac, parsley, beef stew meat, butter, sun-dried tomatoes in oil, rosemary, carrot, tomato paste, black olives, thyme, onion
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: beef stock, red wine, vegetable oil, celeriac, parsley, ox cheek, madeira wine, lemon, carrot, bay leaf, juniper berry, allspice, olive oil, onion, garlic