parsley, red wine, vegetable oil, chicken broth & beef roast recipes
6 recipes
Page 1
Braised Beef with Carrots
leitesculinaria.com
Ingredients: chicken broth, beef roast, red wine, vegetable oil, parsley, canned anchovy, flour, raisins, carrot, onion, garlic
Hearty Beef Stew Slow Cooker Style mm-m!
justapinch.com
Ingredients: chicken broth, beef roast, red wine, vegetable oil, parsley, flour, carrot, bay leaf, peas, thyme, onion, potato, garlic
Hearty Beef Stew
browneyedbaker.com
Ingredients: chicken broth, beef roast, red wine, vegetable oil, parsley, flour, carrot, bay leaf, peas, tomato paste, thyme, onion, potato, garlic
The Best Pot Roast
foodnetwork.com
Ingredients: chicken broth, beef roast, red wine, vegetable oil, parsley, flour, celery, chive, carrot, bay leaf, tomato paste, onion, potato, garlic
7 Bone Chuck "Yankee" Pot Roast
thespruceeats.com
Ingredients: chicken broth, beef roast, red wine, vegetable oil, parsley, flour, butter, celery, carrot, bay leaf, tomato paste, parsnip, thyme, new potato, onion, garlic
Braised Beef with Red Onion Gremolata
bonappetit.com
Ingredients: chicken broth, beef roast, red wine, vegetable oil, parsley, flour, lemon, red onion, fresno chile, chive, red wine vinegar, basil, olive oil, thyme, onion, sugar, garlic