parsley, red wine, vegetable oil, oregano & octopus recipes

1 recipes

Page 1

Marc Murphy–Style Grilled Octopus Salad

foodrepublic.com

Ingredients: octopus, red wine, vegetable oil, parsley, oregano, mexican chorizo, lemon, red onion, shallot, extra virgin olive oil, bay leaf, dijon mustard, frisee, potato, garlic, chili flake, sherry vinegar