parsley, red wine vinegar, bell pepper, kalamata olives & canned artichoke recipes
5 recipes
Page 1
Greek Pasta Salad
melissassouthernstylekitchen.com
Ingredients: kalamata olives, red wine vinegar, parsley, bell pepper, canned artichoke, spiral pasta, feta, red onion, sun dried tomato, garlic powder, vegetable oil, oregano, italian dressing, sugar, scallion
Tuscan Pasta Salad
meaningfuleats.com
Ingredients: kalamata olives, red wine vinegar, parsley, bell pepper, canned artichoke, pine nut, parmesan, sour cream, peas, olive oil, mustard powder, tomato, gluten-free pasta, asparagus, sugar, garlic
Easy Chopped Mediterranean Salad
theforkedspoon.com
Ingredients: kalamata olives, red wine vinegar, parsley, bell pepper, canned artichoke, feta, lemon, red onion, cherry tomato, cucumber, rosemary, olive oil, oregano, pepperoncini, avocado, garlic, canned chickpea
Mediterranean Madness Salad
foodnetwork.com
Ingredients: kalamata olives, red wine vinegar, parsley, bell pepper, canned artichoke, orzo, feta, cracked pepper, lemon, red onion, sun dried tomato, romaine, eggplant, extra virgin olive oil, cucumber, fresh mint, capers, garlic
Greek Chicken Salad
theforkedspoon.com
Ingredients: kalamata olives, red wine vinegar, parsley, bell pepper, canned artichoke, chicken breast, feta, cracked pepper, lemon, dill, red onion, cherry tomato, romaine, cucumber, rosemary, dijon mustard, olive oil, oregano, thyme, avocado, garlic, canned chickpea