parsley, red wine vinegar, chile pepper, dijon mustard & basil recipes
3 recipes
Page 1
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: red wine vinegar, basil, dijon mustard, parsley, chile pepper, canned anchovy, beef sirloin, extra virgin olive oil, fresh mint, olive oil, capers, arugula, garlic
Steak with hot salsa verde
goodtoknow.co.uk
Ingredients: red wine vinegar, basil, dijon mustard, parsley, chile pepper, beef steak, canned anchovy, hot sauce, extra virgin olive oil, capers, bell pepper, mint, scallion
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: red wine vinegar, basil, dijon mustard, parsley, chile pepper, canned anchovy, pork cutlets, marjoram, carrot, chard, olive oil, chickpea, capers, tomato, thyme, onion, mint, garlic