parsley, red wine vinegar, chile pepper, extra virgin olive oil & artichoke recipes
2 recipes
Page 1
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, parsley, chile pepper, farro, cauliflower, red onion, fennel, carrot, olive oil, capers, garlic, canned chickpea, chili flake
Charred Bison Flank with Asparagus and Tomato Salad
thedailymeal.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, parsley, chile pepper, bison, fiddlehead, cracked pepper, shallot, coriander, olive oil, sorrel, tomato, cilantro, jerusalem artichoke, garlic, canola oil