parsley, red wine vinegar, chile pepper, extra virgin olive oil & canned anchovy recipes

5 recipes

Page 1

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, chile pepper, beef sirloin, fresh mint, basil, dijon mustard, olive oil, capers, arugula, garlic

Steak with hot salsa verde

goodtoknow.co.uk

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, chile pepper, beef steak, hot sauce, basil, dijon mustard, capers, bell pepper, mint, scallion

Roast leg of lamb

jamieoliver.com

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, chile pepper, leg of lamb, red onion, eggplant, rosemary, olive oil, tomato, oregano, garlic

No-cook broccoli-and-cashew gnudi with olive salsa

taste.co.za

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, chile pepper, cashew, parmesan, lemon, red onion, green olives, broccoli, white pepper, black olives, garlic, scallion, nutmeg

Sicilian Meatballs Al Forno

jamieoliver.com

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, chile pepper, lamb neck, pine nut, bread crumbs, parmesan, spaghetti, fresh mozzarella, lemon, red onion, balsamic vinegar, sun dried tomato, basil, raisins, olive oil, cinnamon, tomato, oregano, sugar, garlic