parsley, red wine vinegar, chile pepper, extra virgin olive oil & dijon mustard recipes
2 recipes
Page 1
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, chile pepper, canned anchovy, beef sirloin, fresh mint, basil, olive oil, capers, arugula, garlic
Steak with hot salsa verde
goodtoknow.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, chile pepper, beef steak, canned anchovy, hot sauce, basil, capers, bell pepper, mint, scallion