parsley, red wine vinegar, egg, canned anchovy & preserved lemon recipes
1 recipes
Page 1
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, preserved lemon, red wine vinegar, egg, parsley, ricotta, flour, lemon, calabrian chile pepper, extra virgin olive oil, basil, tomato, bell pepper, garlic