parsley, red wine vinegar, extra virgin olive oil, green olives, garlic & onion recipes
9 recipes
Page 1
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: green olives, extra virgin olive oil, red wine vinegar, parsley, onion, garlic, pine nut, celery, eggplant, basil, tomato, oregano
Panzanella With Artichokes, Black Olives, and Capers Recipe
seriouseats.com
Ingredients: green olives, extra virgin olive oil, red wine vinegar, parsley, onion, garlic, bread, celery, basil, artichoke, capers, tomato
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: green olives, extra virgin olive oil, red wine vinegar, parsley, onion, garlic, bread, celery, basil, artichoke, capers, tomato
Simple Spaghetti Salad
jamiegeller.com
Ingredients: green olives, extra virgin olive oil, red wine vinegar, parsley, onion, garlic, spaghetti, feta, button mushroom, tomato, sugar, canned artichoke
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: green olives, extra virgin olive oil, red wine vinegar, parsley, onion, garlic, bread, celery, basil, artichoke, capers, tomato
Caponata
theproducemoms.com
Ingredients: green olives, extra virgin olive oil, red wine vinegar, parsley, onion, garlic, celery, eggplant, capers, bell pepper, thyme, sugar, canned tomato
Cod Caponata – Sicilian Eggplant Salad
pestoandmargaritas.com
Ingredients: green olives, extra virgin olive oil, red wine vinegar, parsley, onion, garlic, cod, almond, celery, tomato sauce, eggplant, raisins, tomato paste, capers, tomato
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: green olives, extra virgin olive oil, red wine vinegar, parsley, onion, garlic, leg of lamb, couscous, celery, eggplant, rosemary, capers, saffron, sugar, canned tomato
Spiced leg of butterflied lamb with preserved lemon dressing
olivemagazine.com
Ingredients: green olives, extra virgin olive oil, red wine vinegar, parsley, onion, garlic, leg of lamb, soy sauce, cumin, preserved lemon, mixed greens, white wine vinegar, black lentils, capers, coriander powder, fennel seed, chili flake