parsley, red wine vinegar, extra virgin olive oil, olive oil, thyme & chicken breast recipes
1 recipes
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Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken breast, extra virgin olive oil, red wine vinegar, parsley, olive oil, thyme, chicken stock, canned anchovy, bacon, celery, white wine, rosemary, sage, leek, garlic