parsley, red wine vinegar, extra virgin olive oil, sugar & canned tomato recipes
7 recipes
Page 1
Caponata
bbc.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, parsley, sugar, canned tomato, celery, green olives, eggplant, capers, onion
Rich aubergine stew
goodhousekeeping.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, sugar, canned tomato, celery, green olives, eggplant, raisins, bell pepper, onion
Roasted Red Pepper Caponata
cento.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, sugar, canned tomato, canned anchovy, red onion, green olives, roasted red peppers, capers, chili flake
Caponata
theproducemoms.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, sugar, canned tomato, celery, green olives, eggplant, capers, bell pepper, thyme, onion, garlic
Halibut with Artichoke and Olive Caponata
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, sugar, canned tomato, halibut, celery, red onion, kalamata olives, raisins, artichoke, olive oil, capers
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, red wine vinegar, parsley, sugar, canned tomato, leg of lamb, couscous, celery, green olives, eggplant, rosemary, capers, saffron, onion, garlic
Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, sugar, canned tomato, deli ham, pesto, milk, croutons, cream of mushroom, cheddar, guacamole, canned black beans, egg, jalapeno, button mushroom, cooking spray, apple cider vinegar, onion, lime