parsley, red wine vinegar, leek & butter recipes
13 recipes
Page 1
Drunken Leeks
cdkitchen.com
Ingredients: butter, red wine vinegar, parsley, leek, red wine, garlic
Leeks Vinaigrette
strawberryplum.com
Ingredients: butter, red wine vinegar, parsley, leek, white wine, extra virgin olive oil, dijon mustard, egg, vegetable broth
Healthy Grilled Salmon with Rice
eatsmarter.com
Ingredients: butter, red wine vinegar, parsley, leek, salmon, lemon, carrot, long-grain white rice, olive oil
Poached leeks vinaigrette and pangrattato
deliciousmagazine.co.uk
Ingredients: butter, red wine vinegar, parsley, leek, bread crumbs, lemon, shallot, extra virgin olive oil, dijon mustard, vegetable broth
Braised Leeks with Tomato Vinaigrette
saltpepperskillet.com
Ingredients: butter, red wine vinegar, parsley, leek, worcestershire, cherry tomato, shallot, extra virgin olive oil, dijon mustard, sugar
Microwaved Beef Stew
eatsmarter.com
Ingredients: butter, red wine vinegar, parsley, leek, beef stew meat, beef broth, creme fraiche, cabbage, beetroot, onion, potato
Portobello bruschetta with grilled capsicum sauce
womensweeklyfood.com.au
Ingredients: butter, red wine vinegar, parsley, leek, bread, cream, portobello mushroom, cooking spray, fennel seed, bell pepper, chili flake
Roast Salmon with Couscous Crust
delish.com
Ingredients: butter, red wine vinegar, parsley, leek, bacon, salmon, couscous, shallot, extra virgin olive oil, red wine, black olives, garlic
Pork Steaks & Grilled Farmers Market Salad
savoryspiceshop.com
Ingredients: butter, red wine vinegar, parsley, leek, pork shoulder, sourdough bread, zucchini, apple, barbecue seasoning, fresh mint, olive oil, arugula, onion, summer squash, garlic
Roasted Vegetable Borscht
thecrumbykitchen.com
Ingredients: butter, red wine vinegar, parsley, leek, sour cream, cabbage, carrot, bay leaf, olive oil, beetroot, thyme, onion, sweet potato, garlic, vegetable broth
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, red wine vinegar, parsley, leek, scallop, cream, chestnut, lemon, rosemary, vegetable oil, bay leaf, olive oil, parsnip, thyme, vegetable broth, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red wine vinegar, parsley, leek, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red wine vinegar, parsley, leek, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil