parsley, red wine vinegar, red cabbage, onion & apple cider vinegar recipes
3 recipes
Page 1
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red cabbage, red wine vinegar, parsley, apple cider vinegar, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red cabbage, red wine vinegar, parsley, apple cider vinegar, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, thyme, garlic, canola oil
Weekly Vegan Dinner Plan #110
thissavoryvegan.com
Ingredients: red cabbage, red wine vinegar, parsley, apple cider vinegar, onion, pizza crust, green enchilada sauce, cumin, bbq sauce, lemon, cauliflower, red onion, cherry tomato, sun dried tomato, corn tortillas, hot sauce, kale, garlic powder, canned whole green chiles, taco seasoning, sriracha, vegan chicken, jalapeno, olive oil, cilantro, bell pepper, spinach, avocado, vegan mayonnaise, chili powder, lemon & pepper seasoning, hummus, vegan cream cheese, vegan ranch, garlic, lime, canned chickpea, chili flake, italian seasoning, white rice