parsley, red wine vinegar, thyme, canned tomato & vegetable broth recipes
3 recipes
Page 1
Mediterranean Style Baked Lima Beans
cookshideout.com
Ingredients: red wine vinegar, parsley, thyme, canned tomato, vegetable broth, maple syrup, fresh mint, carrot, bay leaf, olive oil, tomato paste, oregano, lima beans, onion, garlic, nutmeg
Vegan Meatballs with Pasta
eatsmarter.com
Ingredients: red wine vinegar, parsley, thyme, canned tomato, vegetable broth, almond flour, parmesan, rigatoni, flour, bread, soy sauce, red wine, olive oil, sage, tofu, onion, sugar, garlic
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: red wine vinegar, parsley, thyme, canned tomato, vegetable broth, heavy cream, flour, sour cream, butter, celery, cracked pepper, paprika, carrot, bay leaf, grape juice, peas, olive oil, button mushroom, tomato paste, onion, sweet corn, potato, garlic