parsley, red wine vinegar, thyme, chicken stock & duck recipes
2 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: duck, chicken stock, red wine vinegar, parsley, thyme, duck fat, celery, extra virgin olive oil, cannellini beans, carrot, dijon mustard, onion, garlic
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: duck, chicken stock, red wine vinegar, parsley, thyme, walnut, celery, lemon, orange, extra virgin olive oil, dijon mustard, orange juice, baby beets, sugar, green lentils