parsley, red wine vinegar, thyme, rosemary & vegetable broth recipes
5 recipes
Page 1
Ratatouille - Vegetables Cooked in a Tomato Based Sauce
whiskaffair.com
Ingredients: red wine vinegar, rosemary, parsley, thyme, vegetable broth, zucchini, eggplant, olive oil, tomato paste, tomato, bell pepper, onion, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: red wine vinegar, rosemary, parsley, thyme, vegetable broth, scallop, butter, cream, chestnut, lemon, vegetable oil, bay leaf, olive oil, leek, parsnip, nutmeg
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: red wine vinegar, rosemary, parsley, thyme, vegetable broth, couscous, flour, lemon, red onion, carrot, bay leaf, celeriac, olive oil, butternut squash, tomato paste, tomato, sweet potato
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: red wine vinegar, rosemary, parsley, thyme, vegetable broth, worcestershire, beef steak, lemon, balsamic vinegar, kale, extra virgin olive oil, dijon mustard, olive oil, oregano, cilantro, onion, garlic, scallion, canned chickpea, chili flake
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, rosemary, parsley, thyme, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine, carrot, vegetable oil, bay leaf, celeriac, tomato paste, leek, lentils, onion, potato, garlic, cayenne