Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: flour, portobello mushroom, red wine vinegar, vegetable oil, parsley, deli ham, chicken stock, beef short ribs, celery, extra virgin olive oil, red wine, carrot, bay leaf, dijon mustard, tomato, leek, lentils, thyme, onion, garlic, green lentils