parsley, red wine vinegar, vegetable oil, lemon & almond recipes

3 recipes

Page 1

Portobello Lettuce Cups with Ahiflower Romesco Sauce

cleaneatingmag.com

Ingredients: almond, lemon, red wine vinegar, vegetable oil, parsley, portobello mushroom, ancho chile powder, olive oil, bell pepper, quinoa, onion, canned tomato, garlic, cayenne, butter lettuce

Cauliflower and manchego fritters with romesco relish

olivemagazine.com

Ingredients: almond, lemon, red wine vinegar, vegetable oil, parsley, flour, manchego, cauliflower, brown sugar, roasted red peppers, egg, olive oil, tomato, chile pepper, garlic, scallion

Steak with salad and potatoes

eatwell.co.nz

Ingredients: almond, lemon, red wine vinegar, vegetable oil, parsley, chicken stock, beef steak, canned anchovy, butter, feta, red onion, brown sugar, wholegrain mustard, olive oil, capers, spinach, thyme, potato, garlic