parsley, red wine vinegar, vegetable oil, olive oil & canned anchovy recipes
4 recipes
Page 1
Smoked duck breast with celeriac remoulade
deliciousmagazine.co.uk
Ingredients: canned anchovy, red wine vinegar, vegetable oil, parsley, olive oil, smoked duck breast, chive, dijon mustard, egg, celeriac, capers
Beef rib eye for two
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, vegetable oil, parsley, olive oil, beef steak, butter, oyster mushroom, shallot, shiitake mushroom, button mushroom, garlic
Steak with salad and potatoes
eatwell.co.nz
Ingredients: canned anchovy, red wine vinegar, vegetable oil, parsley, olive oil, chicken stock, beef steak, almond, butter, feta, lemon, red onion, brown sugar, wholegrain mustard, capers, spinach, thyme, potato, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, red wine vinegar, vegetable oil, parsley, olive oil, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, shallot, rosemary, carrot, polenta, dijon mustard, tomato paste, capers, garlic, tarragon