parsley, ricotta, fennel seed, olive oil, egg & fontina recipes

1 recipes

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POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: ricotta, fontina, egg, parsley, olive oil, fennel seed, ground beef, chicken stock, prosciutto, ground pork, parmesan, milk, bread, seasoned bread crumbs, white wine, basil, carrot, smoked paprika, oregano, thyme, onion, canned tomato, garlic