parsley, ricotta, nutmeg, extra virgin olive oil & canned whole tomato recipes
4 recipes
Page 1
Zucchini Lasagna Roll-Ups
simplyrecipes.com
Ingredients: ricotta, extra virgin olive oil, canned whole tomato, parsley, nutmeg, parmesan, zucchini, basil, egg, olive oil, sugar, garlic
Classic Lasagna
recipesrun.com
Ingredients: ricotta, extra virgin olive oil, canned whole tomato, parsley, nutmeg, turkey sausage, parmesan, lasagna, mozzarella, sun dried tomato, basil, red wine, carrot, button mushroom, oregano, thyme, onion, garlic, chili flake
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: ricotta, extra virgin olive oil, canned whole tomato, parsley, nutmeg, ground beef, ground pork, parmesan, spaghetti, milk, soy sauce, panko, lemon, white miso, bay leaf, egg, tomato paste, fennel seed, star anise, chile pepper, garlic
Wild Mushroom and Cauliflower Lasagna
foodnetwork.com
Ingredients: ricotta, extra virgin olive oil, canned whole tomato, parsley, nutmeg, pecorino, flour, lasagna, milk, fontina, butter, cauliflower, shallot, mixed mushrooms, basil, honey, egg, porcini, thyme, onion, garlic, chili flake