parsley, ricotta, olive oil, capers & prawns recipes
1 recipes
Page 1
Prawn, pea & broad bean frittata
womensweeklyfood.com.au
Ingredients: prawns, ricotta, parsley, olive oil, capers, bread crumbs, buttermilk, fava beans, lemon, dill, zucchini, egg, peas, garlic, tarragon, scallion